Melt-in-the-middle chocolate puddings | Cadbury
- 5 years ago
We've teamed up with Cadbury to find a mouth-watering way to upgrade your chocolaty treats by making these melt-in-the-middle chocolate puddings.
Simple and quick to bake, these delicious individual desserts with gooey chocolate centres are an indulgent treat the whole family can enjoy.
Ingredients
100g leftover Cadbury Easter egg
150g light soft brown sugar
50g plain flour, sifted
100g softened butter, plus extra to grease
3 eggs
1/2 teaspoon vanilla extract
Top tip: If you want a darker pudding, use only 40g plain flour, and add 15 g Bournville cocoa powder to the pudding mixture
Method
1. Preheat your oven to 200C (400F/Gas 6)
2. Break the chocolate into a bowl with the butter and heat it in the microwave, stirring occasionally, until the mixture is glossy
3. Leave the chocolate mix to cool for about 15 minutes
4. Into the bowl, add the flour, sugar, eggs and vanilla extract and whisk together till smooth
5. Butter four ramekins and place on an ovenproof baking tray (you could also use large muffin tins)
6. Divide the batter evenly between the ramekins
7. Bake for 10-12 minutes (Note: If you want to save them for later, you can put the mix in the fridge as is and then bake just before serving)
8. Serve hot from the oven - run a knife around the edges to loosen, and then turn onto a plate
Enjoy!
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Simple and quick to bake, these delicious individual desserts with gooey chocolate centres are an indulgent treat the whole family can enjoy.
Ingredients
100g leftover Cadbury Easter egg
150g light soft brown sugar
50g plain flour, sifted
100g softened butter, plus extra to grease
3 eggs
1/2 teaspoon vanilla extract
Top tip: If you want a darker pudding, use only 40g plain flour, and add 15 g Bournville cocoa powder to the pudding mixture
Method
1. Preheat your oven to 200C (400F/Gas 6)
2. Break the chocolate into a bowl with the butter and heat it in the microwave, stirring occasionally, until the mixture is glossy
3. Leave the chocolate mix to cool for about 15 minutes
4. Into the bowl, add the flour, sugar, eggs and vanilla extract and whisk together till smooth
5. Butter four ramekins and place on an ovenproof baking tray (you could also use large muffin tins)
6. Divide the batter evenly between the ramekins
7. Bake for 10-12 minutes (Note: If you want to save them for later, you can put the mix in the fridge as is and then bake just before serving)
8. Serve hot from the oven - run a knife around the edges to loosen, and then turn onto a plate
Enjoy!
Like this? Subscribe to the YouTube channel for more Mumsnet content. New videos every week: http://tiny.mn/1k47ooT
Mumsnet is the UK's biggest online network for parents. Join the conversation at www.mumsnet.com
Like Mumsnet on Facebook: https://www.facebook.com/mumsnet
Follow Mumsnet on Twitter: @mumsnettowers