Ingredients are\r
Short Cut pastry\r
85 g cold butter\r
2-3 table spoon water\r
1/2 tsp salt\r
2 table spoon sugar\r
175g flour\r
For the Frangapane Filling or Bakewell Filling\r
30 g self raising flour\r
30 g almond meal \r
60 grams butter\r
60 grams caster sugar\r
almond extr 2-3 drops\r
flaked almond as needed to put on top\r
1 egg\r
jam of your choice about 3 table spoon evenly divided on the tart