Traditional Baked Mooncakes | Malaysian Chinese Kitchen
davidtheodore2506
  • 6 years ago
Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. FULL RECIPE ► \r
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Mooncake Mold 125g \r
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Side Path (Courtesy of Kevin MacLeod - YouTube Audio Library)
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