5 Creative Cup Noodle Creations
- 6 лет назад
In this video we explore the world of instant food and take it to another world. The recipes are simple, its all about adding ingredients to your standard cup of noodle, pouring in some water, letting the noodles cook, opening up, garnishing it and enjoying the crap out of it.\r
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1. Vietnam: Beef Pho (1:30)\r
2. Thailand: Coconut Curry (2:20)\r
3. India: Chicken Tikka Masala (3:30)\r
4. Korea: Kimchi Tofu (4:30)\r
5. Japan: Smoked Salmon Miso (5:35)\r
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1. Beef Pho \r
\r
Ingredients\r
\r
Cup of Noodle: Beef Flavor\r
1 Teaspoon Five-Spice Powder\r
1 Teaspoon Hoisin Sauce\r
Shredded Deli roast beef\r
Basil \r
Fish Sauce\r
Lime\r
Sprouts\r
Jalapeno\r
\r
- Open Cup of Noodle add teaspoon of Five-Spice powder and Hoisin sauce and fill with hot water and cover. Let noodles sit for a few minutes. Pull lid off and mix noodles. Then add roast beef, basil, fish sauce, sprouts, squirt of lime, and Jalapeno. Mix and slurp! \r
\r
Thai Coconut Curry\r
\r
Ingredients \r
\r
Cup of Noodle: Chicken Vegetable Flavor \r
Coconut Milk\r
1 Teaspoon Green Curry Paste\r
Sliced Sweet Peppers \r
Sliced Shiitake Mushrooms\r
Lime\r
Cilantro\r
\r
- Open Cup of Noodle and fill half with coconut milk, add green curry paste, sweet peppers, and Shiitake Mushrooms, fill with hot water, cover and let sit for a few minutes. Peel off lid and mix together. Add cilantro and squeeze of lime, mix again and eat!\r
\r
Chicken Tikka Masala \r
\r
Ingredients\r
\r
Cup of Noodle: Chicken Vegetable Flavor\r
1 Teaspoon Curry Powder\r
3 Teaspoons Tomato Sauce\r
Chickpeas (canned)\r
Grilled Chicken\r
2 Teaspoons Plain Yogurt\r
Cilantro\r
\r
- Open Cup of Noodles add curry powder and tomato sauce. Then add chickpea, and sliced grilled chicken. Add hot water but dont fill all the way, you want it to be creamy like Tikka Masala. Cover and let sit for a few minutes. Peel off lid and add yogurt, mix and add cilantro. Enjoy!\r
\r
Kimchi Tofu \r
\r
Ingredients \r
\r
Cup of Noodle: Shrimp Flavor\r
Gochujang (Korean hot Pepper Paste)\r
Kimchi\r
Tofu\r
Scallion \r
\r
- Open shrimp Cup of Noodle and add gochujang pepper paste, (add more or less depending on how spicy you like it) sliced kimchi and diced tofu. Add hot water, cover and let it sit for a few minutes. Peel back lid and add chopped scallion, mix and eat!\r
\r
Smoked Salmon Miso\r
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Ingredients \r
\r
Cup of Noodle (Any flavor we used Chicken)\r
1 Teaspoon White Miso\r
Smoked Salmon (Separated) \r
Scallion \r
Seaweed\r
Red Chili Pepper\r
Egg Yolk\r
\r
- Open Cup of Noodle and rinse it out with water, you dont really need the seasoning broth. Add miso paste, some sliced smoked salmon, and chopped scallions. Add hot water, cover and let sit for a few minutes. Peel off lid and mix together. Then add more smoked salmon, seaweed, sliced red chili peppers, scallion, and egg yolk. Mix and slurp it up!
\r
1. Vietnam: Beef Pho (1:30)\r
2. Thailand: Coconut Curry (2:20)\r
3. India: Chicken Tikka Masala (3:30)\r
4. Korea: Kimchi Tofu (4:30)\r
5. Japan: Smoked Salmon Miso (5:35)\r
\r
1. Beef Pho \r
\r
Ingredients\r
\r
Cup of Noodle: Beef Flavor\r
1 Teaspoon Five-Spice Powder\r
1 Teaspoon Hoisin Sauce\r
Shredded Deli roast beef\r
Basil \r
Fish Sauce\r
Lime\r
Sprouts\r
Jalapeno\r
\r
- Open Cup of Noodle add teaspoon of Five-Spice powder and Hoisin sauce and fill with hot water and cover. Let noodles sit for a few minutes. Pull lid off and mix noodles. Then add roast beef, basil, fish sauce, sprouts, squirt of lime, and Jalapeno. Mix and slurp! \r
\r
Thai Coconut Curry\r
\r
Ingredients \r
\r
Cup of Noodle: Chicken Vegetable Flavor \r
Coconut Milk\r
1 Teaspoon Green Curry Paste\r
Sliced Sweet Peppers \r
Sliced Shiitake Mushrooms\r
Lime\r
Cilantro\r
\r
- Open Cup of Noodle and fill half with coconut milk, add green curry paste, sweet peppers, and Shiitake Mushrooms, fill with hot water, cover and let sit for a few minutes. Peel off lid and mix together. Add cilantro and squeeze of lime, mix again and eat!\r
\r
Chicken Tikka Masala \r
\r
Ingredients\r
\r
Cup of Noodle: Chicken Vegetable Flavor\r
1 Teaspoon Curry Powder\r
3 Teaspoons Tomato Sauce\r
Chickpeas (canned)\r
Grilled Chicken\r
2 Teaspoons Plain Yogurt\r
Cilantro\r
\r
- Open Cup of Noodles add curry powder and tomato sauce. Then add chickpea, and sliced grilled chicken. Add hot water but dont fill all the way, you want it to be creamy like Tikka Masala. Cover and let sit for a few minutes. Peel off lid and add yogurt, mix and add cilantro. Enjoy!\r
\r
Kimchi Tofu \r
\r
Ingredients \r
\r
Cup of Noodle: Shrimp Flavor\r
Gochujang (Korean hot Pepper Paste)\r
Kimchi\r
Tofu\r
Scallion \r
\r
- Open shrimp Cup of Noodle and add gochujang pepper paste, (add more or less depending on how spicy you like it) sliced kimchi and diced tofu. Add hot water, cover and let it sit for a few minutes. Peel back lid and add chopped scallion, mix and eat!\r
\r
Smoked Salmon Miso\r
\r
Ingredients \r
\r
Cup of Noodle (Any flavor we used Chicken)\r
1 Teaspoon White Miso\r
Smoked Salmon (Separated) \r
Scallion \r
Seaweed\r
Red Chili Pepper\r
Egg Yolk\r
\r
- Open Cup of Noodle and rinse it out with water, you dont really need the seasoning broth. Add miso paste, some sliced smoked salmon, and chopped scallions. Add hot water, cover and let sit for a few minutes. Peel off lid and mix together. Then add more smoked salmon, seaweed, sliced red chili peppers, scallion, and egg yolk. Mix and slurp it up!