How to make Dhaba Style Aloo Matar Curry. This delicious dish is made with potatoes, peas and tomato based sauce\r
Ingredients;\r
4 medium sized potatoes peeled and cut in big cubes\r
2 cup fresh or frozen green peas (matar)\r
2 medium sized tomatoes puree\r
Half cup cooking oil\r
2 medium sized onions chopped\r
1 teaspoon cumin seeds (zeera)\r
1 inch cinnamon stick\r
6 to 7 cloves (laung) \r
1 black cardamom \r
1 ½ teaspoon ginger finely chopped\r
4 cloves of garlic finely chopped\r
1 teaspoon salt \r
1 ½ teaspoon red chili powder\r
1 teaspoon turmeric powder\r
1 teaspoon garam masala\r
8 to 9 green chilies\r
1 tablespoon chopped coriander leaves
