Chinese Bakery Styled Hot Dog Buns

I apologize for the errors in the video ^^~ I tried to fix it up as much as I can~ But if its still too confusing the instructions are in the description of the video down below with the correct measurements/directions\r
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Ingredients\r
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300g all purpose flour\r
1 tbsp yeast\r
1 tbsp sugar\r
6g salt\r
1 egg\r
170g milk\r
30g butter\r
8 hot dogs\r
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+ 1 egg and a few drop of water for brushing on dough\r
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Optional: 3 tbsp of melted butter for brushing in the end\r
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Directions\r
1. In a mixer using a whisk attachment mix together 300g flour, 1 tbsp yeast ,1 tbsp sugar, 6 salt. Mix for one minute\r
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2. Add one whisked egg, 170g warmed milk at 90F, and 30g butter. With a dough hook attachment, mix for 8 minutes on speed setting 5.\r
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3. Shape into a ball and let it rise for 90 minutes.\r
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4. Divide the dough into 8 balls, let it rest for 10 minutes.\r
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5. Flatten dough into ovals, cut the sides, and cross over the flaps.\r
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6. Cover dough, preheat oven 400F\r
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7. Egg wash (Using 1 egg, few drop of water mixed) brushing egg on dough.\r
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8. Bake for 8 minutes on 400F and 3-5 minutes on 350F\r
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9. Optional: Brush with melted butter over hot buns.\r
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