How to make a delicious Raspberry New York Cheesecake. Recipe step by step.\r
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INGREDIENTS: mould 22 cm\r
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For the base:\r
1 1/4 cup of digestive biscuits (270 g)\r
1/2 cup of unsalted butter at room temperature (90g)\r
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For the filling:\r
4 cups of cream cheese (900 g)\r
3/4 cup whipping cream (200 ml)\r
1 cup of sugar (250 g)\r
3 eggs L + 1 egg yolks\r
Juice of half lemon\r
3 tbsp of flour\r
1 teaspoon of vanilla extr\r
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For the raspberry coulis:\r
1 1/2 cup of raspberry (around 250 g of raspberry juice)\r
1/3 cup of sugar (75g)\r
Juice of half lemon\r
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For the decoration:\r
50-60 of raspberries\r
Custer sugar\r
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