ORANGE MARMALADE RECIPE *COOK WITH FAIZA*
- 6 years ago
ORANGE MARMALADE RECIPE / Easy Jam Recipe / Orange Jam Recipe / Homemade Orange Jam Recipe / How To Make Jam At Home In Urdu By COOK WITH FAIZA
GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.
آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی
Full Written Recipe link: http://www.cookwithfaiza.net/orange-marmalade-recipe/
#CookWithFaiza #MarmaladeRecipe #JamRecipe #HomemadeJam #PakistaniRecipe #IndianRecipe #BreakfastRecipe #KidsRecipe
Ingredients:
1: oranges 1.3 kg
2: sugar 1.3 kg
3: lemons 2
4: water 2.8 litres
5: candy thermometer
6: muslin cloth
Recipe:
1: cut the oranges in half and squeeze the juice out into a jug and squeeze lemons too.
2: put any pips and squeezed flesh of the oranges into a muslin cloth (but discard the lemon).
3: scrape out the membrane and as much white pith as possible from the orange and place it in the muslin cloth.
4: finally, cut the orange peel into thin strips and set aside.
5: place the muslin bag, juice and peel in a large pan together with the water, bring to a boil and simmer gently for 2 hours.
6: now at 1 hour you can remove the muslin bag, (if u want the marmalade to be a little bitter then squeeze the muslin bag or discard).
7: add the sugar, bring to the boil and continue boiling until the temperature reaches 105∞C/220∞F on a candy thermometer (see Notes).
8: allow to cool for 10 minutes and then check the jam on a cold plate, if sets it is ready to transfer in sterile jars.
9: spoon into hot, sterile jars.
Note: can store
JOIN ME:
*************************************************
OFFICIAL WEBSITE:
http://www.cookwithfaiza.net
*************************************************
YOUTUBE CHANNEL SUBSCRIBE:
https://www.youtube.com/channel/UCR9WXUxcp0bR9OWi5ersIHw?sub_confirmation=1
*************************************************
OFFICIAL YOUTUBE CHANNEL:
https://www.youtube.com/user/faizarif786
*************************************************
OFFICIAL g+:
https://plus.google.com/b/100373904304364822330/+faizarif786/posts
*************************************************
OFFICIAL FACEBOOK PAGE:
https://www.facebook.com/cookwithfaiza786
*************************************************
OFFICIAL DAILYMOTION CHANNEL:
https://www.dailymotion.com/CookWithFaiza
*************************************************
OFFICIAL PINTEREST:
http://www.pinterest.com/cookwithfaiza/
*************************************************
Official Twitter:
https://twitter.com/CookWithFaiza
*******************************************
DONATION:
https://www.paypal.me/CookWithFaiza
*************************************************
CHECK MY ALL PLAYLISTS:
******************************************
https://www.youtube.com/user/faizarif786/playlists
Cook With Faiza
GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.
آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی
Full Written Recipe link: http://www.cookwithfaiza.net/orange-marmalade-recipe/
#CookWithFaiza #MarmaladeRecipe #JamRecipe #HomemadeJam #PakistaniRecipe #IndianRecipe #BreakfastRecipe #KidsRecipe
Ingredients:
1: oranges 1.3 kg
2: sugar 1.3 kg
3: lemons 2
4: water 2.8 litres
5: candy thermometer
6: muslin cloth
Recipe:
1: cut the oranges in half and squeeze the juice out into a jug and squeeze lemons too.
2: put any pips and squeezed flesh of the oranges into a muslin cloth (but discard the lemon).
3: scrape out the membrane and as much white pith as possible from the orange and place it in the muslin cloth.
4: finally, cut the orange peel into thin strips and set aside.
5: place the muslin bag, juice and peel in a large pan together with the water, bring to a boil and simmer gently for 2 hours.
6: now at 1 hour you can remove the muslin bag, (if u want the marmalade to be a little bitter then squeeze the muslin bag or discard).
7: add the sugar, bring to the boil and continue boiling until the temperature reaches 105∞C/220∞F on a candy thermometer (see Notes).
8: allow to cool for 10 minutes and then check the jam on a cold plate, if sets it is ready to transfer in sterile jars.
9: spoon into hot, sterile jars.
Note: can store
JOIN ME:
*************************************************
OFFICIAL WEBSITE:
http://www.cookwithfaiza.net
*************************************************
YOUTUBE CHANNEL SUBSCRIBE:
https://www.youtube.com/channel/UCR9WXUxcp0bR9OWi5ersIHw?sub_confirmation=1
*************************************************
OFFICIAL YOUTUBE CHANNEL:
https://www.youtube.com/user/faizarif786
*************************************************
OFFICIAL g+:
https://plus.google.com/b/100373904304364822330/+faizarif786/posts
*************************************************
OFFICIAL FACEBOOK PAGE:
https://www.facebook.com/cookwithfaiza786
*************************************************
OFFICIAL DAILYMOTION CHANNEL:
https://www.dailymotion.com/CookWithFaiza
*************************************************
OFFICIAL PINTEREST:
http://www.pinterest.com/cookwithfaiza/
*************************************************
Official Twitter:
https://twitter.com/CookWithFaiza
*******************************************
DONATION:
https://www.paypal.me/CookWithFaiza
*************************************************
CHECK MY ALL PLAYLISTS:
******************************************
https://www.youtube.com/user/faizarif786/playlists
Cook With Faiza