Gajar ka Halwa or Carrot Halwa is one of the most popular Indian desserts. In this recipe, I have used Mawa / khoya instead of Milk, which reduces cooking time but gives the same creamy taste and texture. You can also use 500ml Milk instead of Mawa and take all other ingredients in the same measurement as mentioned below.\r
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Ingredients:\r
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1kg grated Carrot\r
100g Mawa\r
150g Sugar\r
5 tbsp Clarified Butter (Ghee)\r
2 tbsp Raisins\r
Sliced Almonds, Pistachio & Cashew (1 tbsp each)\r
3 Cardamom\r
pinch of Saffron threads\r
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Recipe - \r
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