Raw Mango Dal Recipe | Mamidikaya Pappu | మామిడికాయ పప్పు | Summer Special Recipes
- 6 years ago
Learn How To Make Raw Mango Dal Recipe With Chef Lakshmi Only On Variety Vantalu.
Raw Mango Dal Recipe is an easy dal recipe and the inclusion of raw mango gives a perfect twist to our regular dal dish. This Dal is full of flavor owing to the tanginess of the raw mango and with the addition of toor dal it gives a creamy texture to the dal made. This dal also goes by name of Pachi Mamidikaya Pappu.
Ingredients:
Raw Mango - 1
Yellow Split Peas -1/2 cup
Green chilies - 2
Red Chillies - 4
Turmeric powder - 1/4 tsp
Mustard Seeds - 1 tsp
Salt to taste.
Method:
Asafoetida - ¼ Tsp
Method:
1. To begin making Raw Mango Dal Recipe, firstly wash Yellow Split Peas /toor dal thoroughly in running water.
2. Add arhar dal, grated raw mangoes in a pressure cooker.
3. Pressure cook on high heat for 3-4 whistles and turn off the heat.
4.For the tempering, heat oil in a heavy bottomed pan.
5. Once the oil is hot, add dry red chilies and crushed garlic pods, and saute it until it is golden brown and the raw aroma of the garlic goes away.
5. Pour the tempering mixture into the dal.
6. Garnish with fresh curry leaves.
Serve hot with rice
Raw Mango Dal Recipe is an easy dal recipe and the inclusion of raw mango gives a perfect twist to our regular dal dish. This Dal is full of flavor owing to the tanginess of the raw mango and with the addition of toor dal it gives a creamy texture to the dal made. This dal also goes by name of Pachi Mamidikaya Pappu.
Ingredients:
Raw Mango - 1
Yellow Split Peas -1/2 cup
Green chilies - 2
Red Chillies - 4
Turmeric powder - 1/4 tsp
Mustard Seeds - 1 tsp
Salt to taste.
Method:
Asafoetida - ¼ Tsp
Method:
1. To begin making Raw Mango Dal Recipe, firstly wash Yellow Split Peas /toor dal thoroughly in running water.
2. Add arhar dal, grated raw mangoes in a pressure cooker.
3. Pressure cook on high heat for 3-4 whistles and turn off the heat.
4.For the tempering, heat oil in a heavy bottomed pan.
5. Once the oil is hot, add dry red chilies and crushed garlic pods, and saute it until it is golden brown and the raw aroma of the garlic goes away.
5. Pour the tempering mixture into the dal.
6. Garnish with fresh curry leaves.
Serve hot with rice