金絲捲。pumpkin Steamed Breads

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pumpkin Steamed Breads recipe :\r
A pumpkin dough:\r
100g Pumpkin\r
120g plain flour\r
30g cake flour \r
15g Caster sugar\r
30g milk\r
1/3 teaspoon instant yeast (1.5g)\r
1/8 teaspoon Salt (0.6g)\r
vegetable oil 10g\r
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B.dough\r
120g plain flour\r
30g cake flour \r
20g Caster sugar\r
75g water\r
1/3 teaspoon instant yeast (1.5g)\r
1/8 teaspoon Salt (0.6g)\r
vegetable oil 10g\r
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「Twin Musicom」創作的「Italian Afternoon」是根據「Creative Commons Attribution」( 授權使用 \r
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