Frank Giaquinto makes a NY style pizza with my AP dough formulation

  • 6 years ago
Frank Giaquinto makes a NY style pizza with my All Purpose flour dough formulation. Franks shows how easy it is to open up a dough ball, He can toss and twirl the skin very well! Flotta pizza sauce is used along with Sartori mozzarella and a little cheddar. Shows how to dress a NY style pizza.

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