Pani Puri Recipe | Golgappa Recipe | Puchka | Puri recipe for PaniPuri or Golgappa | kabitaskitchen

Pani puri is a very popular street snack in several regions of the of Indian subcontinent. It is also called Golgappa, Fuchka, Phuchhaka, Phuchaka or Gup chup. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas.\r
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Preparation time-45 minutes\r
Serving-6 to 8\r
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Ingredients:\r
Semolina(rava/sooji)-1 cup (150 gm approx.)\r
All purpose flour(maida)-1/3 cup (50 gm approx.)\r
Water-100 ml approx.\r
Cooking oil for frying\r
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For written recipe:\r
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Music by Kevin MacLeod; \r
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Licensed under Creative Commons: By Attribution 3.0