How to Make Homemade Eggnog
- 6 years ago
There isnt much better during the holidays than a thick and delicious eggnog! Now make it from home and enjoy it anytime you want. \r
______________________________↓↓↓↓↓↓ CLICK TO GET LINKS TO MORE COPYCAT RECIPES ↓↓↓↓↓↓↓↓ ______________________________\r
\r
Subscribe to my channel \r
\r
People either love eggnog or hate eggnog, Personally I love it, like LOVE it, and I hate waiting for the holidays to have it, so I make it year round on my own in my kitchen. \r
\r
EGGNOG RECIPE\r
Printable Recipe \r
2/3 C sugar\r
6 egg yolks\r
pinch of salt\r
4 C milk\r
2 C whipping cream\r
6 Tbsp sugar\r
6 egg whites\r
1 tsp nutmeg\r
2 tsp vanilla (optional)\r
in a saucepan heat up the milk, cream until warm\r
Whisk the sugar, egg yolks and salt together\r
temper some of the warm liquid into the egg yolks, stirring the entire time\r
add the mixture back into the saucepan and heat until it reaches 160 degrees F\r
Take off heat and let cool\r
Whip the 6 Tbsp sugar and egg whites together until ribbony (just before you reach soft peaks)\r
Stir the nutmeg and vanilla into the egg mixture\r
Add the egg whites into the yolk mixture and stir together\r
keep refrigerated, stir before serving\r
\r
NOTE\r
if the raw egg whites bother you simply use pasteurized eggs (aka safe eggs),\r
\r
MORE COPYCAT RECIPES\r
Homemade peeps \r
Homemade choco taco \r
Homemade Andes Mints \r
Deep Fried sweets - fair food \r
Homemade Cronuts \r
\r
KITCHEN EQUIPMENT I USE\r
Portable single burner \r
Candy Thermometer \r
Hand Mixer \r
\r
ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. Im self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts youve always dreamed of making\r
\r
CONTACT ME - Id love to work with you\r
ashlee@ashleemarie.com\r
\r
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE\r
Blog: \r
periscope: \r
Facebook: \r
Pinterest: \r
Instagram: \r
Twitter: \r
\r
HERES IS THE FILMING EQUIPMENT I USE\r
Nikon D610 (camera A front shots) \r
Nikon 50mm f/1.8G Lens \r
Nikon D5100 (camera B above shots) \r
Tameron AF 28-75mm f/2.8 Lens \r
Tripod \r
Manfrotto 420B combi-boom stand \r
Manfrotto 496RC2 ball head \r
Rode Lavalier microphone \r
3 Light kit \r
sand bags \r
Tabletop (white grey wood) \r
slider \r
\r
AND THE PRODUCTION EQUIPMENT I USE\r
Desktop microphone \r
Adobe Premiere Pro CC \r
Lynda.com courses\r
Lift me up Song by zhanic at Pond 5
______________________________↓↓↓↓↓↓ CLICK TO GET LINKS TO MORE COPYCAT RECIPES ↓↓↓↓↓↓↓↓ ______________________________\r
\r
Subscribe to my channel \r
\r
People either love eggnog or hate eggnog, Personally I love it, like LOVE it, and I hate waiting for the holidays to have it, so I make it year round on my own in my kitchen. \r
\r
EGGNOG RECIPE\r
Printable Recipe \r
2/3 C sugar\r
6 egg yolks\r
pinch of salt\r
4 C milk\r
2 C whipping cream\r
6 Tbsp sugar\r
6 egg whites\r
1 tsp nutmeg\r
2 tsp vanilla (optional)\r
in a saucepan heat up the milk, cream until warm\r
Whisk the sugar, egg yolks and salt together\r
temper some of the warm liquid into the egg yolks, stirring the entire time\r
add the mixture back into the saucepan and heat until it reaches 160 degrees F\r
Take off heat and let cool\r
Whip the 6 Tbsp sugar and egg whites together until ribbony (just before you reach soft peaks)\r
Stir the nutmeg and vanilla into the egg mixture\r
Add the egg whites into the yolk mixture and stir together\r
keep refrigerated, stir before serving\r
\r
NOTE\r
if the raw egg whites bother you simply use pasteurized eggs (aka safe eggs),\r
\r
MORE COPYCAT RECIPES\r
Homemade peeps \r
Homemade choco taco \r
Homemade Andes Mints \r
Deep Fried sweets - fair food \r
Homemade Cronuts \r
\r
KITCHEN EQUIPMENT I USE\r
Portable single burner \r
Candy Thermometer \r
Hand Mixer \r
\r
ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. Im self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts youve always dreamed of making\r
\r
CONTACT ME - Id love to work with you\r
ashlee@ashleemarie.com\r
\r
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE\r
Blog: \r
periscope: \r
Facebook: \r
Pinterest: \r
Instagram: \r
Twitter: \r
\r
HERES IS THE FILMING EQUIPMENT I USE\r
Nikon D610 (camera A front shots) \r
Nikon 50mm f/1.8G Lens \r
Nikon D5100 (camera B above shots) \r
Tameron AF 28-75mm f/2.8 Lens \r
Tripod \r
Manfrotto 420B combi-boom stand \r
Manfrotto 496RC2 ball head \r
Rode Lavalier microphone \r
3 Light kit \r
sand bags \r
Tabletop (white grey wood) \r
slider \r
\r
AND THE PRODUCTION EQUIPMENT I USE\r
Desktop microphone \r
Adobe Premiere Pro CC \r
Lynda.com courses\r
Lift me up Song by zhanic at Pond 5