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Ingredients\r
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12oz or 16oz Breakfast Sausage\r
3 Tbs All-Purpose Flour\r
2 Cups Whipping Cream\r
2 Tsp Minced Garlic\r
1 Tsp Onion Powder\r
1 Tsp Cumin\r
1 Tsp Brown Sugar\r
3/4 Tsp Celery Salt\r
1/2 Tsp Black Pepper\r
1/2 Tsp Cayenne Pepper\r
1/4 Tsp Thyme\r
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Instructions\r
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1. Peal skin from breakfast sausage.\r
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2. With hands, grind sausages into ground meat.\r
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3. Place a skillet over medium heat.\r
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4. Add sausage meat and chop into fine pieces with spoon or spatula.\r
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5. Once sausage meat turns brown, drain excess oil.\r
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6. Place skillet back over medium heat.\r
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7. Add minced garlic and seasonings, then stir in well. \r
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8. Add flour, then stir in well.\r
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9. Add whipping cream, then stir in well. Cook for 5 minutes after adding whipping cream.\r
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10. Once white gravy thickens, turn fire off. White Gravy is commonly served over biscuits.