How to Cook Tinola Recipe (Tinolang Manok)

Tinola Recipe\r
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Ingredients\r
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500g chicken\r
1 bundle spinach or leaves of chili (dahon ng sili)\r
1 medium chayote (sayote)\r
1 small ginger (slice into 1 inch)\r
1 large onion (chopped)\r
4 cloves garlic (chopped)\r
1 tsp fish sauce (patis)\r
salt\r
black pepper\r
cooking oil\r
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