MUST TRY EASY VEGAN DESSERT RECIPES (shit chef approved)
- il y a 6 ans
Hope you guys enjoyed these super easy healthy vegan snacks/desserts/whatever you want them to be tbh. Let me know if you make any :) #teamdessert4everymeal\r
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Thrive Markets FREE jar of Almond Butter + 30 Day Trial is a $24 value! Click and pay only $1.95 shipping. \r
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Thrive Market is my fave new online store that sells the top organic and healthy products at wholesale prices shipped straight to your door. At Thrive Market, you can sort the entire catalog of products in one click by categories or dietary preferences like “vegan,” “gluten-free,” or “sustainably sourced.” Thrive Markets mission is to make healthy living easy, affordable and accessible to everyone. Shop around and youll find all your favorite trusted organic and non-GMO premium brands at up to 50% off!\r
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☾#Veganized Playlist: \r
☾What I Ate Today Playlist: \r
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♢CONNECT WITH ME♢ \r
INSTA: @MsSupremeBanana\r
SNAPCHAT: MsSupremeBanana\r
BUSINESS EMAIL: camipetyn@gmail.com\r
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1. Sweet & Salty Popcorn\r
- 1/3 cup popcorn kernels \r
- 3 tablespoons of any oil (I used avocado oil)\r
- 1 tablespoon of melted vegan butter\r
- coconut sugar & cinnamon ( I used about 2 tablespoons of coconut sugar & 1 tablespoon cinnamon, but you can adjust to your taste!)\r
- almond butter (melted with a bit of coconut oil)\r
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2. Pumpkin Chocolate Balls (my fave)\r
- 1 cup flour of choice (I used coconut)\r
- 1/4 cup sugar of choice (I used coconut palm sugar)\r
- cinnamon (to taste)\r
- vegan chocolate chips (to taste, I used about 1/2 the bag. I really like chocolate ok)\r
- 1 can of pumpkin puree \r
- cook at 350 degrees for 10-15 min\r
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3. Chocolate Mousse\r
-1 avocado\r
- 1 (ripe) banana\r
- 1 heaping tablespoon of cocoa powder \r
- vanilla extr (to taste, I used about 1 teaspoon)\r
- 1/3 cup almond milk (or any other nondairy milk)\r
- top with whatever toppings your heart desires!\r
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♡ This video is kindly sponsored by Thrive, but all opinions remain my own :)\r
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If youve gotten this far comment YOUR favorite dessert :-)
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Thrive Markets FREE jar of Almond Butter + 30 Day Trial is a $24 value! Click and pay only $1.95 shipping. \r
\r
Thrive Market is my fave new online store that sells the top organic and healthy products at wholesale prices shipped straight to your door. At Thrive Market, you can sort the entire catalog of products in one click by categories or dietary preferences like “vegan,” “gluten-free,” or “sustainably sourced.” Thrive Markets mission is to make healthy living easy, affordable and accessible to everyone. Shop around and youll find all your favorite trusted organic and non-GMO premium brands at up to 50% off!\r
\r
\r
\r
\r
☾#Veganized Playlist: \r
☾What I Ate Today Playlist: \r
\r
♢CONNECT WITH ME♢ \r
INSTA: @MsSupremeBanana\r
SNAPCHAT: MsSupremeBanana\r
BUSINESS EMAIL: camipetyn@gmail.com\r
\r
1. Sweet & Salty Popcorn\r
- 1/3 cup popcorn kernels \r
- 3 tablespoons of any oil (I used avocado oil)\r
- 1 tablespoon of melted vegan butter\r
- coconut sugar & cinnamon ( I used about 2 tablespoons of coconut sugar & 1 tablespoon cinnamon, but you can adjust to your taste!)\r
- almond butter (melted with a bit of coconut oil)\r
\r
2. Pumpkin Chocolate Balls (my fave)\r
- 1 cup flour of choice (I used coconut)\r
- 1/4 cup sugar of choice (I used coconut palm sugar)\r
- cinnamon (to taste)\r
- vegan chocolate chips (to taste, I used about 1/2 the bag. I really like chocolate ok)\r
- 1 can of pumpkin puree \r
- cook at 350 degrees for 10-15 min\r
\r
3. Chocolate Mousse\r
-1 avocado\r
- 1 (ripe) banana\r
- 1 heaping tablespoon of cocoa powder \r
- vanilla extr (to taste, I used about 1 teaspoon)\r
- 1/3 cup almond milk (or any other nondairy milk)\r
- top with whatever toppings your heart desires!\r
\r
♡ This video is kindly sponsored by Thrive, but all opinions remain my own :)\r
\r
If youve gotten this far comment YOUR favorite dessert :-)