Filipino Pork Adobo with Baby Back Ribs

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♥ Filipino Pork Adobo Full Recipe:\r
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Filipino Pork Adobo Ingredients:\r
1/2 cup Light soy sauce\r
1/2 cup Rice vinegar\r
1/2 cup Rice wine\r
1 Tbs. Fish sauce\r
3 Tbs. Brown sugar\r
1/3 cup Chopped garlic (approximately 18 to 20 cloves)\r
4 Bay leaves\r
1/4 tsp. black pepper\r
2 Tbs. Cooking oil\r
1 Rack of baby back ribs (approximately 3 1/2 lb.), cut into single pieces\r
3 Green onions, chopped\r
Fresh lime juice from 1 lime\r
6 Lime wedges to serve