Porterhouse Steak in a Cast Iron Skillet

This video will teach you how to cook a Porterhouse Steak in a cast iron skillet. We cover everything from buying it at the store to serving up a delicious steak on your plate! This video shares tips including:\r
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1. What is a Porterhouse Steak (hint: its delicious!)\r
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2. Cooking steak on the stove\r
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3. How to skillet fry a Porterhouse Steak \r
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4. The differences between Porterhouse Steak, Filet Mignon, Strip Steak, and T-bone (tbone) steak\r
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5. What are the 3 main USDA beef grades – and why they are important\r
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6. Why steak needs to rest\r
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7. How to make steak seasoning using our or the Big Tasty Steak Rub here - \r
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8. How long to cook steak – general timing guidelines\r
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9. Gauge steak internal temperature using the feel method\r
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Our motto at Red Meat Lover is Any cut of heat. Any type of heat. Our purpose is to create and share quality content about cooking meat across various heat sources, which is also educational, inspirational and humorous.\r
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