Doughnuts - By Vahchef @ vahrehvah.com

A doughnut or donut is a type of fried dough dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack flavoured with chocolate, dessicated coconut etc.\r
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Ingredients:\r
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Sugar 50 g\r
Active dry East 7 g\r
Water 50 ml\r
Milk 70 ml\r
Salt 5 g\r
Egg 1 n\r
All purpose flour 250 g\r
Butter 15 g\r
Castor sugar & cinnamon powder (to coat) 50 g\r
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Directions:\r
Take a bowl add sugar, dry east, water, milk, salt, egg, mix it till the sugar melts, then add all purpose flour, mix it well make in to a dough and kneading for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place, after 30 minutes give knock back and again rest for 30minutes.\r
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Take the dough and with help of rolling pin roll it into ½ inch sheet and cut the doughnuts with doughnut cutter, transfer in to the tray, then rest for 10 to 15 minutes to rise. Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in colour, take in a serving plate and sprinkle some casting sugar along with cinnamon on it.\r
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you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at - \r
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