How to Cook Chicken Afritada Bush Style

Chicken Afritada is another Filipino recipe; welcome to the feast. We cook this tasty meal over a bush campfire at a campsite in Victoria, Australia. For nutritional reasons, we usually cook 500gm of meat each night that we are camping. This afritada recipe includes 360gm of skinless chicken breast and 140gm of the hotdogs. We use Napolitano sauce but there are many other tomato base sauces that you could use. \r
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Recently Christina cooked Filipino pork adobo at a snow campsite, that video is on our channel! Chicken Afritada is an equally succulent meal. Summer is coming soon and were very glad to be back at lower altitude in the Aussie bush! Cooking your camping food with backpacking cookware is often the most fun part of any camping trip. \r
Be sure to subscribe and stick around, there are many more Bush Channel recipe videos to come :)\r
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CHICKEN AFRITADA INGREDIENTS\r
-360gm chicken\r
-140gm hot dog meat\r
-2 small potatoes\r
-1 carrot\r
-1 small onion\r
-10gm dehydrated peas (optional)\r
-250gms of Napolitana Sauce\r
-half of a small capsicum\r
-10gm stock cube\r
-10ml vinegar\r
-20ml soy sauce \r
-250gm rice\r
Playback the video to see recipe procedure and quantity sizes :D enjoy!\r
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Bush Channel Cartoon artwork by Gerald Carr