蟹肉餅 Gourmet Crab Cakes

尊重民意！有商有量！呢個你哋等咗好耐喇。易整，可煎可焗。入嚟睇睇。\r
如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。\r
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For weeks you guys have been asking for this, and here you have it: Crab Cake gourmet style.\r
If you like this vid, click like and subscribe to my channel. Cheers.\r
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蟹肉餅材料/Crab Cakes Ingredients\r
蟹肉500克/grams of crab meat\r
蛋1隻/egg\r
香芹葉3棵/sprigs of parsley\r
檸檬1個/lemon\r
紅椒1/8個/red bell pepper\r
麪包糠1/3杯/cup of panko breadcrumbs\r
蛋黃醬1/4杯/cup of mayonnaise\r
鹽少許/pinch of salt\r
芥辣2茶匙/tsp of mustard\r
喼汁1茶匙/tsp of worcestershire sauce\r
辣椒仔汁數滴/drops of tabasco\r
卡宴胡椒粉1/4茶匙/tsp of cayenne pepper\r
多香果粉半茶匙/half tsp of allspice\r
芹菜鹽半茶匙/half tsp of celery salt\r
肉蔻粉少許/pinch of ground nutmeg\r
甜椒粉1/4茶匙/tsp of paprika\r
黑胡椒粉半茶匙/half tsp of black pepper\r
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焦糖菠蘿材料/Caramelised Pineapple Ingredients:\r
菠蘿數片/few slices of pineapple\r
肉桂粉少許/pinch of ground cinnamon\r
黃糖少許/brown sugar\r
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