Learn how to make Mix Veg Paratha only on Variety Vantalu.

Paratha is the favorite and classic breakfast dish prepared in different variations all over India. With a dash of everyday spices and goodness of stuffed mix veggies, here we present you Mix Vegetable Paratha.

Ingredients

Onion finely chopped
Grated Cauliflower
Finely chopped carrots and French Beans
Green Peas
2 Potatoes boiled and mashed
1/2 tsp of Garam Masala
1/2 tsp of Raw Mango powder
Turmeric powder
Finely chopped Green Chillies and Coriander leaves

To make a Dough

One Cup of Wheat flour
Salt to taste
1 tsp of Oil
Water

Method

- Heat half a tsp of oil in a pan, add finely chopped Onions, Grated Cauliflower, finely chopped and steamed Carrots and French Beans, Steamed Green Peas.
- Add half a tsp of Garam masala powder, half a tsp of Raw Mango powder, Turmeric powder, Salt to taste, finely chopped Green Chillies, Coriander leaves.
- Mix it well and mash the vegetables. Put off the flame.
- In a bowl add 1 cup of wheat flour, a pinch of salt, 1 tsp of Oil, add water and knead the dough. Let it rest for at least 15 to 20 minutes.
- Now add two Potatoes boiled and mashed in the filling and mix it well.
- Take a small portion of the dough and make a ball and roll it in the dry wheat flour.
- Start rolling it and make a thick roti, add a tbsp of the filling and stuff into the roti.
- Start rolling the paratha again very gently.
- On to a hot pan, roast the paratha for 20 seconds, flip it over and apply little ghee. Let it cook.

Mix Vegetable Paratha is ready to serve!