How to Make Herby Vegan Cashew Cream

Bon Appétit
Bon Appétit
  • 6 years ago
This vegan cream is delicious with sliced heirloom or sun gold tomatoes in the summer; breakfast radishes, sugar snap peas, and baby carrots in the spring; kohlrabi, daikon, and roasted sweet potatoes in the winter; or cauliflower and chicories in the fall.

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