Chocolate Cupcakes Recipe By Food Fusion
- 6 years ago
Amazing Chocolate Cupcakes with scrumptious chocolate buttercream icing Recipe. Make them and you will fall in love with them. #HappyCookingToYou
Chocolate Cupcakes Recipe in English:
Ingredients:
Chocolate Cupcakes:
-Maida (All-purpose flour) 1 Cup
-Cocoa powder 1/3 Cup
-Baking powder ¼ tsp
-Baking soda ¾ tsp
-Makhan (Butter) softened 7 tbs
-Caster sugar ¾ Cup
-Anda (Egg) 1 room temperature
-Vanilla essence ½ tsp
-Doodh (Milk) warm ½ Cup
Chocolate Buttercream Frosting:
-Makhan (Butter) softened 2 Cups
-Cocoa powder ¼ Cup
-Vanilla essence 1 & ½ tsp
-Namak (Salt) 1 pinch
-Chocolate chips melted ½ Cup
-Icing sugar 3 & ½ to 4 Cups
Directions:
For Chocolate Cupcakes:
-In bowl,place sifter,add all-purpose flour,cocoa powder,baking powder and baking soda,sift together, mix well and set aside.
-In mixing machine,add butter,caster sugar and beat.
-During beating,add egg,vanilla essence,milk and dry ingredients gradually and beat until well combined.
-Take a cupcake try and place linings,add batter and tap tray for 2-3 times on working counter (makes 10-12 cupcakes).
-Bake in preheated oven at 175 C for 20-25 minutes.
For Chocolate Buttercream Frosting:
-In mixer machine,add butter and beat until its light and fluffy (4-5 minutes).
-Add cocoa powder,vanilla essence,salt,chocolate and beat for 3-4 minutes.
-Add one cup icing sugar at a time,start at low speed until combined and beat on higher speed for 2-3 minutes after each addition and keep beating until it holds its form.
-Put the cupcakes on a cooling rack to cool,when cooled,pipe the frosting over the cupcakes and decorate with sprinkles or chocolate chips.
Recipe in Urdu:
Ajza:
Chocolate Cupcakes:
-Maida (All-purpose flour) 1 Cup
-Cocoa powder 1/3 Cup
-Baking powder ¼ tsp
-Baking soda ¾ tsp
-Makhan (Butter) softened 7 tbs
-Caster sugar ¾ Cup
-Anda (Egg) 1 room temperature
-Vanilla essence ½ tsp
-Doodh (Milk) warm ½ Cup
Chocolate Buttercream Frosting:
-Makhan (Butter) softened 2 Cups
-Cocoa powder ¼ Cup
-Vanilla essence 1 & ½ tsp
-Namak (Salt) 1 pinch
-Chocolate chips melted ½ Cup
-Icing sugar 3 & ½ to 4 Cups
Directions:
For Chocolate Cupcakes:
-Bowl mein sifter rakh dein aur maida,cocoa powder,baking powder aur baking soda dal ker ek saath sift ker lein aur ache tarhan mix ker ka side per rakh dein.
-Mixing machine mein makhan aur cheeni dal dein aur beat ker lein.
-Beating ka doran,anda,vanilla essence aur doodh dal dein aur thora thora ker ka dry ingredients shamil kertay jayein aur ache tarhan mix kertay rahien.
-Cupcake tray mein linings laga lein aur batter dal ker 2-3 bar working table per tab ker lein (makes 10-12 cupcakes).
-Preheated oven mein 175 C per 20-25 minutes kliya bake ker lein.
For Chocolate Buttercream Frosting:
-Mixing machine mein makhan dal dein aur light & fluffy hunay tak beat ker lein (4-5 minutes).
-Cocoa powder,vanilla essence,namak aur chocolate dal dein aur 3-4 minutes kliya beat ker lein.
-Ek waqt mein ek,ek cup icing sugar daltay jayein aur halki speed mien
Chocolate Cupcakes Recipe in English:
Ingredients:
Chocolate Cupcakes:
-Maida (All-purpose flour) 1 Cup
-Cocoa powder 1/3 Cup
-Baking powder ¼ tsp
-Baking soda ¾ tsp
-Makhan (Butter) softened 7 tbs
-Caster sugar ¾ Cup
-Anda (Egg) 1 room temperature
-Vanilla essence ½ tsp
-Doodh (Milk) warm ½ Cup
Chocolate Buttercream Frosting:
-Makhan (Butter) softened 2 Cups
-Cocoa powder ¼ Cup
-Vanilla essence 1 & ½ tsp
-Namak (Salt) 1 pinch
-Chocolate chips melted ½ Cup
-Icing sugar 3 & ½ to 4 Cups
Directions:
For Chocolate Cupcakes:
-In bowl,place sifter,add all-purpose flour,cocoa powder,baking powder and baking soda,sift together, mix well and set aside.
-In mixing machine,add butter,caster sugar and beat.
-During beating,add egg,vanilla essence,milk and dry ingredients gradually and beat until well combined.
-Take a cupcake try and place linings,add batter and tap tray for 2-3 times on working counter (makes 10-12 cupcakes).
-Bake in preheated oven at 175 C for 20-25 minutes.
For Chocolate Buttercream Frosting:
-In mixer machine,add butter and beat until its light and fluffy (4-5 minutes).
-Add cocoa powder,vanilla essence,salt,chocolate and beat for 3-4 minutes.
-Add one cup icing sugar at a time,start at low speed until combined and beat on higher speed for 2-3 minutes after each addition and keep beating until it holds its form.
-Put the cupcakes on a cooling rack to cool,when cooled,pipe the frosting over the cupcakes and decorate with sprinkles or chocolate chips.
Recipe in Urdu:
Ajza:
Chocolate Cupcakes:
-Maida (All-purpose flour) 1 Cup
-Cocoa powder 1/3 Cup
-Baking powder ¼ tsp
-Baking soda ¾ tsp
-Makhan (Butter) softened 7 tbs
-Caster sugar ¾ Cup
-Anda (Egg) 1 room temperature
-Vanilla essence ½ tsp
-Doodh (Milk) warm ½ Cup
Chocolate Buttercream Frosting:
-Makhan (Butter) softened 2 Cups
-Cocoa powder ¼ Cup
-Vanilla essence 1 & ½ tsp
-Namak (Salt) 1 pinch
-Chocolate chips melted ½ Cup
-Icing sugar 3 & ½ to 4 Cups
Directions:
For Chocolate Cupcakes:
-Bowl mein sifter rakh dein aur maida,cocoa powder,baking powder aur baking soda dal ker ek saath sift ker lein aur ache tarhan mix ker ka side per rakh dein.
-Mixing machine mein makhan aur cheeni dal dein aur beat ker lein.
-Beating ka doran,anda,vanilla essence aur doodh dal dein aur thora thora ker ka dry ingredients shamil kertay jayein aur ache tarhan mix kertay rahien.
-Cupcake tray mein linings laga lein aur batter dal ker 2-3 bar working table per tab ker lein (makes 10-12 cupcakes).
-Preheated oven mein 175 C per 20-25 minutes kliya bake ker lein.
For Chocolate Buttercream Frosting:
-Mixing machine mein makhan dal dein aur light & fluffy hunay tak beat ker lein (4-5 minutes).
-Cocoa powder,vanilla essence,namak aur chocolate dal dein aur 3-4 minutes kliya beat ker lein.
-Ek waqt mein ek,ek cup icing sugar daltay jayein aur halki speed mien