Chicken Tikka Bun kabab Recipe By Food Fusion

Chicken Tikka Bun Kabab recipe, a fusion you would not like to miss. Give it a try . #HappyCookingToYou

Written Recipe: https://goo.gl/gypyuF
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Chicken Tikka Bun kabab Recipe in English:

Ingredients:
-Dahi (Yogurt) ½ Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lemon juice 1 & ½ tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Garam masala powder ½ tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp
-Jaifil powder (Nutmeg powder) 1-2 pinches
-Javatri powder (Mace powder) 1-2 pinches
-Chicken boneless fillets 4
-Oil 2 tbs
Chutney:
-Hari mirch (Green chilies) 5-6
-Namak (Salt) ¼ tsp
-Mayonnaise 3 tbs
-Imli ka gooda (Tamarind pulp) ½ Cup
-Dahi (Yogurt) 2 tbs
-Podina (Mint leaves) 1 Cup
-Oil 1 tsp
-Burger buns
-Assembling:
-Burger bun
-Chutney
-Salad patta (Salad leaf)
-Grilled chicken fillets
-Pyaz (Onion) slices
-Tomato ketchup
-Tamatar (Tomato) slices

Directions:
-In bowl,add yogurt,ginger garlic paste,lemon juice,red chili powder,garam masala powder,coriander powder,salt,turmeric powder,yellow food color,nutmeg powder,mace powder and whisk well.
-Add chicken fillets,mix well and marinate for 30 minutes.
-In grill pan,add oil and grill chicken from both sides until done and basting with remaining marinade.
-In blender,add green chilies,salt,mayonnaise,tamarind pulp,yogurt,mint leaves and blend until well combined & set aside.
-On griddle,add oil and toast burger bun from both sides.
-On burger bun,add chutney,salad leaf,grilled chicken fillets,onion,tomato ketchup and tomato slices.
-On top bun,add chutney & cover with top bun and slightly fry the whole bun kebab with oil & serve.

Recipe in Urdu:

Ajza:
-Dahi (Yogurt) ½ Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lemon juice 1 & ½ tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Garam masala powder ½ tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp
-Jaifil powder (Nutmeg powder) 1-2 pinches
-Javatri powder (Mace powder) 1-2 pinches
-Chicken boneless fillets 4
-Oil 2 tbs
Chutney:
-Hari mirch (Green chilies) 5-6
-Namak (Salt) ¼ tsp
-Mayonnaise 3 tbs
-Imli ka gooda (Tamarind pulp) ½ Cup
-Dahi (Yogurt) 2 tbs
-Podina (Mint leaves) 1 Cup
-Oil 1 tsp
-Burger buns
-Assembling:
-Burger bun
-Chutney
-Salad patta (Salad leaf)
-Grilled chicken fillets
-Pyaz (Onion) slices
-Tomato ketchup
-Tamatar (Tomato) slices

Directions:
-Bowl mein dahi,adrak lehsan paste,lemon juice,lal mirch powder,garam masala powder,dhania powder, namak,haldee powder,zarda ka rang,jaifil powder aur javatri powder dal ker ache tarhan whisk ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Grill pan mein oil dal dein aur chicken ko dono sides sa grill ker lein aur baqi bacha huwa marinade bhi laga lein.