Chicken Masala Dosa Recipe by Food Fusion

The perfect homemade chicken masala dosa recipe for you. Now make this lovely meal for your family. #HappyCookingToYou

Written Recipes in English and Urdu: https://goo.gl/2Z7XGK
More Recipes: http://www.foodfusion.com


Chicken Masala Dosa Recipe By Food Fusion

Recipe in English:

Ingredients:
Narial (Coconut) Chutney:
-Chanay (Chickpeas) roasted 4 tbs
-Narial (Coconut) fresh & cubes 1 Cup
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chilies) 4-5
-Curry patta (Curry leaves) 3-4
-Pani (Water) ¼ Cup or as required
-Namak (Salt) ½ tsp or to taste
Tadka:
-Oil 1-2 tbs
-Mash daal (White lentil) 1 tsp
-Rai dana (Mustard seeds) ½ tsp
-Zeera (Cumin seeds) ½ tsp
-Curry patta (Curry leaves) 4-5
-Hing (Asafeotida) powder 1 pinch
Pyaz Tamatar (Tomato & Onion) Chutney:
-Pyaz (Onion) 1 medium
-Tamatar (Tomato) 1 medium
-Kashmiri lal mirch (Kashmiri red chili) soaked 3-4
-Namak (Salt) ½ tsp or to taste
-Pani (Water) ¼ Cup or as required
-Oil 2-3 tbs
-Chanay ki daal (Split Bengal gram) 1 tsp
-Rai dana (Mustard seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Hing (Asafeotida) powder 1 pinch
-Curry patta (Curry leaves) 5-6
Chicken Filling:
-Oil 2 tbs
-Pyaz (Onion) chopped 1 large
-Zeera (Cumin seeds) 1 tsp
-Chicken qeema (Chicken mince) ½ kg
-Garam masala powder 1 tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Dahi (Yogurt) 2 tbs
Prepare Dosa:
-Chawal (Rice) 3 Cups (soaked for 7 hours)
-Meethi dana (Fenugreek seeds) 1 tsp (soaked for 7 hours)
-Mash daal (White lentil) 1 Cup (soaked for 7 hours)
-Pani (Water) ½ Cup or as required
-Pani (Water) ½ Cup or as required
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2-3 tbs (if required)
Assembling:
-Oil for brushing
-Dosa batter
-Tomato & onion Chutney
-Chicken filling

Directions:
For Narial (Coconut) Chutney:
-In spice mixer,add chickpeas,coconut,ginger,green chiles,curry leaves,water and salt,grind well and set aside.
For Tadka:
-In small frying pan,add oil,white lentil and mix.
-Add mustard seeds,cumin seeds and mix well.
-Add curry leaves,asafeotida powder and mix well.
-Now add tadka on prepared chutney,mix well & set aside.
For Pyaz Tamatar (Tomato & Onion) Chutney:
-In grinder,add onion,tomato,kashmiri red chilies,salt and water,grind well & set aside.
-In frying pan,add oil,split bengal gram and fry for 1 minute.
-Add mustard seeds,cumin seeds and mix well.
-Add asafeotida powder,curry leaves and mix well.
-Add grinded paste,mix well and cook for 4 minutes or until oil separates.
For Chicken Filling:
-In frying pan,add oil,onion and fry until translucent.
-Add cumin seeds and mix well.
-Add chicken mince and mix well until changes color.
-Add garam masala powder,coriander powder,salt,red chili powder,turmeric powder,ginger garlic paste, and yogurt,mix well and cook until done,mash well & set aside.
For Dosa:
-After soaking rice,