In downtown Tokyo for lunch I tried something Ive never had before which was Sukiyaki, or in English, hotpot. What an awesome unique thing to try. If you come to Japan youve dont miss it.\r
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Restuarant - 飛騨牛一頭家 馬喰一代 銀座\r
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Sukiyaki (鋤焼?, or more commonly すき焼き) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.\r
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It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.\r
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Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.\r
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