Soft and Moist Carrot Cake Recipe - Natashas Kitchen

This classic carrot cake recipe has been handed down through several generations. It is perfectly soft and moist. The cream has a marshmallow-like fluffiness and is absolutely delicious! \r
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INGREDIENTS: \r
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Carrot Cake Ingredients:\r
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4 large eggs, room temp\r
1 cup granulated sugar\r
1 cup of vegetable oil or extra light olive oil\r
2 cups of all purpose flour * see notes\r
1 tsp baking soda\r
¼ tsp baking powder\r
3 cups (about 1 lb) shredded carrots (grated on the large holes)\r
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Frosting/Decor Ingredients:\r
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16 oz (2 sticks) cream cheese, softened at room temp\r
1 stick (8 Tbsp or 113 grams) of butter, softened at room temp\r
2 cups powdered sugar\r
1½ cups walnuts, toasted on a skillet and coarsely chopped\r
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