How to cook okra stew/soupou kandja
- il y a 6 ans
BBnana Cooking How to cook okra stew/soupou kandja \r
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Ingredients: 3 & 1/2 lbs frozen okra. 2 lbs beef, 4 blue crabs, 1lbs cow feet (optional) 1/2 lbs habaneros peppers, 1/2 lbs shrimps, 1/2 lbs smoke cat fish, 16 oz palm oil, 2 white onions, 1 small piece of dry fish, few pieces of dry seashells, 4 bouillons cubes, salt & water.\r
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Serving: 12-15 people\r
It took 4 hours to cook.\r
Watch videos for directions, if you have more questions please comment down below I will respond soon as possible. \r
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I am from Senegal but I live in the U.S. Am not a chef I just have a crush on any cuisine lol\r
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Instagram: bb_nana1\r
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Thank you guys so much for watching.
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Ingredients: 3 & 1/2 lbs frozen okra. 2 lbs beef, 4 blue crabs, 1lbs cow feet (optional) 1/2 lbs habaneros peppers, 1/2 lbs shrimps, 1/2 lbs smoke cat fish, 16 oz palm oil, 2 white onions, 1 small piece of dry fish, few pieces of dry seashells, 4 bouillons cubes, salt & water.\r
\r
Serving: 12-15 people\r
It took 4 hours to cook.\r
Watch videos for directions, if you have more questions please comment down below I will respond soon as possible. \r
\r
I am from Senegal but I live in the U.S. Am not a chef I just have a crush on any cuisine lol\r
\r
Instagram: bb_nana1\r
\r
Thank you guys so much for watching.