Join Amy as she makes her Perfect Crispy Hash Browns. These potatoes are very easy to make if you follow a few simple rules: wash the starch off the shredded potatoes, spin dry in a salad spinner or squeeze in a towel, and cook in a small amount of oil. You can cook these as tender or as crispy as you like. Enjoy! Please share! \r
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Stay tuned for my unboxing video of the Breville All in One Immersion Blender!\r
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