How to Make Green Onion Pancake (Scallion Pancake) 蔥油餅

Ingredients: Serving Size (4 large pancakes)\r
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All Purpose Flour: 4 cups (480 g) + 1 cup (125 g) for dusting\r
Warm Water: 2 cups or 470 mL (120 F or 50 C)\r
Salt: 1/2 tsp per pancake or 2 tsp total\r
Spring Onion: Approx. 7-8 sprigs\r
Oil or lard: 1-1/2 tbsp per pancake \r
Oil for cooking: 1 tsp per pancake\r
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*Ratio of flour to water is 2:1\r
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Days of Spring