Tofu and Eggplant Stir-Fry (Dau Hu Xao Ca Tim)

Sharing a recipe for a tasty, vegetarian stir-fry. Pan-fried tofu, eggplant and red bell peppers stir-fried in a light and savory sauce make this dish super healthy and delicious. Give it a try!\r
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Written recipe: \r
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Tools used in this video:\r
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Seville Classics Bamboo Cutting Board with Removable Cutting Mats \r
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Misto Brushed Aluminum Olive Oil Sprayer\r
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Anolon Advanced Hard Anodized Nonstick 14-Inch Mega Skillet\r
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Ingredients:\r
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14 oz firm tofu\r
1 Tbsp vegetable oil\r
1/2 small onion\r
1 red bell pepper\r
1 Tbsp lemon juice\r
1 tsp salt\r
4 Chinese eggplant (approximately 1 lb)\r
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Stir-Fry Sauce:\r
2 Tbsp soy sauce\r
1 Tbsp vegetarian stir fry sauce\r
1 cup coconut water\r
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1 Tbsp vegetable oil\r
1/8 tsp ground black pepper\r
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Yields: 4-6 servings\r
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Nguyên liệu:\r
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400 g đậu hũ cứng\r
2 m. canh dầu ăn\r
½ củ hành tây nhỏ\r
1 trái ớt chuông đỏ\r
1 m. canh nước cốt chanh\r
1 m. cà phê muối\r
4 trái cà tím khoảng 450 g\r
2 m. canh xì dầu\r
1 m. canh sốt xào chay\r
240 ml nước dừa\r
1/8 m. cà phê tiêu xay\r
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Cho: 4-6 phần ăn\r
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Laid Back Guitars Kevin MacLeod (incompetech.com) \r
Licensed under Creative Commons: By Attribution 3.0\r