Teddy Bear Cake Decorating - CAKE STYLE

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Teddy bear cakes dont get any cuter that this. Check her out! She is super adorable, and super easy to make!\r
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Materials -\r
• Two 7 round cakes - 4cm (1 1/4) high\r
• 850g (1lb 14oz) Sweet buttercream ( tinted to a honey brown - 4 part Americolor Copper, 1 part Americolor Chocolate Brown\r
• 250g (9oz) Modelling chocolate ( - 225g (8oz) Ivory - Wilton Ivory 1 part - 20g (0.7oz) Brown - Americolor Chocolate Brown - Small amounts of Black (Americolor Super Black and Pink (equal parts Wilton Rose and Americolor Electric Pink)\r
• Large spatula\r
• Turntable (optional)\r
• Two 7 Round cake plate\r
• 12 square cake board\r
• Grass piping tip (mine is an Ateco 9234)\r
• Piping bag\r
• Scissors\r
• Metal/ Plastic scraper\r
• Small rolling pin\r
• Cornflour/ Cornstarch\r
• Pizza cutter\r
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See us make the vanilla cake - \r
Sweet buttercream recipe - \r
How to make modelling chocolate - \r
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Music - Rock Tune by Audionautix is licensed under a Creative Commons Attribution license (\r
Artist: