Owo soup/ Edible potash soup/ Akanwu/ Benin style
- 6 years ago
Enjoy my delicious owo soup recipe\r
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Ingredients: Tomatoes, edible potash, pepper, palm-oil, fish, crayfish, onions, condiments ( knorr, and salt)\r
Preparation:\r
watch your fish with hot water, then blend your tomatoes and onions and set it on the stove to start cooking, next add your knorr or maggi for spice, add salt to taste, then add your grinded crayfish. now add your fish and let it cook for about 15-minutes. now add your small edible potash and let it cook for extra five minutes then remove from stove and let it cool down, then after add your palm oil and stare together.
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Ingredients: Tomatoes, edible potash, pepper, palm-oil, fish, crayfish, onions, condiments ( knorr, and salt)\r
Preparation:\r
watch your fish with hot water, then blend your tomatoes and onions and set it on the stove to start cooking, next add your knorr or maggi for spice, add salt to taste, then add your grinded crayfish. now add your fish and let it cook for about 15-minutes. now add your small edible potash and let it cook for extra five minutes then remove from stove and let it cool down, then after add your palm oil and stare together.