Chicken Flautas
- 6 лет назад
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Here is the recipe:\r
Ingredients:\r
• 12 Corn tortillas\r
• 2-3 medium size Chicken breast\r
• 2 Tomato (diced)\r
• 1/4 Lettuce Chopped\r
• 1 Avocado\r
• 1 small Onion chopped\r
• Cotija cheese\r
• Johnnys seasoning \r
• Darigold Mexican style sour cream (creama agria Mexicana)\r
• 1 cup of corn oil or vegetable oil\r
• Bottle of your favorite beer\r
• (Maggi Chicken Flavored Bouillon) If you cant find this substitute with salt. (table spoon)\r
Directions:\r
1. Put chicken breast in cooking pot with 3 cups of water.\r
2. Add about 1 table spoon of chicken flavored bouillon to pot.\r
3. Cook chicken breast until internal temp reaches 165 degrees Fahrenheit. \r
4. Once chicken breasts are fully cooked, let chicken cool down until you can handle chicken with your hands. \r
5. Shread chicken breast to small pieces and season with johnnys seasoning. \r
6. Warm up 1 cup of oil in skillet over medium high heat.\r
7. After oil is warm, dip corn tortillas individually into oil to coat each tortilla with oil to soften tortilla\r
8. Add chicken to corn tortilla and roll into taco\r
9. After all tacos are rolled, add 4 tacos to skillet and cook on both sides getting them golden and crisp. (About 1-2 minutes per side). \r
10. Drain the tacos on a paper towel-lined plate\r
11. Repeat process for remaining uncooked tacos\r
12. Place cooked tacos on plate and add sour cream, cheese, lettuce, tomato, onion, avocado, and a little more cheese over all the food\r
13. Lastly, take a drink of your favorite beer after biting a taco.
If you want to submit a video idea for this channel please submit your idea here: \r
I will help you edit your video if you need.\r
Here is the recipe:\r
Ingredients:\r
• 12 Corn tortillas\r
• 2-3 medium size Chicken breast\r
• 2 Tomato (diced)\r
• 1/4 Lettuce Chopped\r
• 1 Avocado\r
• 1 small Onion chopped\r
• Cotija cheese\r
• Johnnys seasoning \r
• Darigold Mexican style sour cream (creama agria Mexicana)\r
• 1 cup of corn oil or vegetable oil\r
• Bottle of your favorite beer\r
• (Maggi Chicken Flavored Bouillon) If you cant find this substitute with salt. (table spoon)\r
Directions:\r
1. Put chicken breast in cooking pot with 3 cups of water.\r
2. Add about 1 table spoon of chicken flavored bouillon to pot.\r
3. Cook chicken breast until internal temp reaches 165 degrees Fahrenheit. \r
4. Once chicken breasts are fully cooked, let chicken cool down until you can handle chicken with your hands. \r
5. Shread chicken breast to small pieces and season with johnnys seasoning. \r
6. Warm up 1 cup of oil in skillet over medium high heat.\r
7. After oil is warm, dip corn tortillas individually into oil to coat each tortilla with oil to soften tortilla\r
8. Add chicken to corn tortilla and roll into taco\r
9. After all tacos are rolled, add 4 tacos to skillet and cook on both sides getting them golden and crisp. (About 1-2 minutes per side). \r
10. Drain the tacos on a paper towel-lined plate\r
11. Repeat process for remaining uncooked tacos\r
12. Place cooked tacos on plate and add sour cream, cheese, lettuce, tomato, onion, avocado, and a little more cheese over all the food\r
13. Lastly, take a drink of your favorite beer after biting a taco.