Lip Lickin BEER-BATTERED ONION RINGS at their BEST!! Rings of sweet Georgias Vidalia Onions dipped into a light beer batter then fried until crisp & golden. Click on Show more below for recipe.\r
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CRISPY FRIED BEER-BATTERED ONION RINGS \r
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2 medium onions (about 12 ounces) cut into 1/2-inch thick rounds and separated into individuals rings\r
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1 cup flour, extra flour to toss onion ring in.before dipping in batter\r
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3/4 cup cornstarch\r
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1 teaspoon baking powder\r
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1 teaspoon paprika\r
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1/2 teaspoon kosher salt\r
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1/4 teaspoon fresh cracked black pepper\r
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1 bottle (12 ounces) beer, refrigerated until cold\r
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3 cups vegetable oil\r
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1. In a large mixing bowl.whisk flour, cornstarch, baking powder, salt, paprika and black pepper. Slowly whisk in beer until completely smooth.\r
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2. Add oil into a 3 quart Dutch oven or heavy bottom pan over medium heat (heat oil about 4-7 minutes).\r
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3. Using a plastic or paper bag.toss onion rings in extra flour, about 1/2 cup\r
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4. Add one third of flour coated onion rings in beer batter and mix gently to coat. \r
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5. With skewer or fork remove each onion ring, one at a time, shaking off extra batter. Add to hot oil. Fry 2 minutes on each side, turning only once.\r
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6. Transfer fried onion ring to paper towels and sprinkle on salt, if desired.\r
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7. Serve immediately or keep warm in a 200 degrees F oven for up to 30 minutes.\r
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ENJOY :)