Horse meat crisis hits food industry

Financial Times
Financial Times
  • 5 years ago
The discovery of horse meat - disguised as beef - in burgers and lasagnes has kicked off a crisis. The FT's Hannah Kuchler reports on how food companies now have to rebuild trust, without pushing prices too high.

Related Article:
http://www.ft.com/cms/s/0/bc0dd0c4-747a-11e2-b323-00144feabdc0.html

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