Gujiya Recipe / Mawa Dryfruit Gujiya Recipe - How to make Perfect Gujia at Home - Latas Kitchen

Gujia is a very delicious and popular Indian festive sweet prepared with fried pastries filled with a tasty mixture of khoa, coconut and dry fruits. Gujia is traditionally made for the Indian festivals like Holi and Diwali and is a must have treat. These gujia can be stored in a container and eaten for 10 to 15 days.\r
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Namaste, Im Lata Jain,\r
Welcome to Latas Kitchen\r
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Gujia is a very delicious festive sweet\r
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Today Im going to make Gujia\r
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Lets see the ingredients\r
required for making gujia\r
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For this we will need\r
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1. All purpose flour - 250 gm\r
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2. Khoa - 250 gm, shredded\r
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3. Raisins - 30\r
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4. Cashew nuts - 15, chopped\r
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5. Almonds - 15, chopped\r
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6. Cardamom Powder - 1/4 tsp\r
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7. Coconut - 1/4 cup, shredded\r
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8. Bura / Powdered Sugar - 1/3 cup\r
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9. Saffron - 10 threads,\r
soaked in lukewarm warm milk\r
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10. Clarified Butter or Oil - 1/4 cup\r
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11. Water for kneading\r
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12. Oil for frying\r
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At Latas Kitchen learn to cook delicious, vegetarian and authentic Indian recipes. These recipes are easy to cook and great to taste. Follow the simple steps to make great and easy starters, appetizers, breakfast, lunch and dinner recipes. \r
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Background Music Credits:\r
Dream Culture Kevin MacLeod (incompetech.com) \r
Licensed under Creative Commons: By Attribution 3.0\r