Sweet Corn Kosambari is an easy-to-make delicious salad platter that is usually taken before having rice and lentils. Corn, pomegranates and lemon juice endow this sweet corn salad with a mouthful of fresh flavours and this nutritious bowl is quite filling on its own. Usually prepared during the time of festivals or pujas, this corn salad recipe has us hooked with its unique flavour quotients and textures; and now we don't mind munching on it all day, knowing how nourishing it is for health.

Recipe by - Kavya