Its our last day on Jeju Island before flying back to Seoul. Our flight may leave at 2pm, but we squeeze in a couple places. First up, we enjoy the breezes of Woljeongri Beach (월정리해변). The rocks are nearly black and the water is semi-tropical. We then venture through the underground Manjanggul Cave (만장굴) where the air smells like floral tea. Hope you bring a light jacket because the temperature drops down quickly. The walk took less than an hour round-trip. Afterwards we take the taxi to Dongmun Market (동문시장), home to fresh fruit, seafood, street food and more. As a snack we try the bread shaped like Dol Hareubang (돌하르방) and is filled with Hallabong (Jeju Orange). Crunchy and sweet! Watch the vlog to see the ion unfold :)\r
\r
FOLLOW ME:\r
Facebook: \r
Twitter: \r
Website: \r
Instagram: @sweetandtastyTV\r
\r
MY WORLD FOOD & TRAVEL CHANNEL:\r
\r
Snapchat & IG: @missminaoh\r
\r
Music from Epidemicsound.com\r
#travelvlog #caveexploration #koreantravel