Virginia Stuffed Turkey Leg with Jimmy Sneed (In Julia's Kitchen with Master Chefs)
- 6 years ago
Chef Jimmy Sneed creates a stuffed turkey leg, using shitake mushrooms and Virginia smoked ham in the stuffing. Chef Sneed demonstrates how to debone the turkey. As an accompaniment, he prepares grits and asparagus.
Take a tour in the kitchen with Julia Child as she guides you through step-by-step cooking instructions for making foods that people crave and destined to delight.
Relive some great moments in history (via video) as Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
Please support and subscribe, Bon Appétit!
Subscribe: https://bit.ly/2CpZEK9
Take a tour in the kitchen with Julia Child as she guides you through step-by-step cooking instructions for making foods that people crave and destined to delight.
Relive some great moments in history (via video) as Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
Please support and subscribe, Bon Appétit!
Subscribe: https://bit.ly/2CpZEK9