Chicken Steam Roast in Urdu - Easy Homemade Chicken Roast by (HUMA IN THE KITCHEN)
- 6 years ago
Ingredients for Chicken Steam Roast: Learn how to make Chicken Steam Roast at home with step by step recipe video.\r
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Skinless whole chicken or 8 hindquarters of chicken (tikka pieces)\r
1 cup thick yogurt\r
1 tbsp. ginger garlic paste\r
1 tbsp. vinegar\r
Salt to taste\r
2 tsps. Full red chili powder\r
1 tbsp. whole spice powder (garam masala)\r
1/8 tsp orange food color\r
1 tsp lemon juice\r
3 tbsp. tamarind (Imli)\r
4-5 prunes (Aloo Bukhara dried)\r
1 tsp full green chili paste\r
Oil for frying\r
Stand for steaming\r
A thread\r
Aluminum foil\r
Method:\r
1.Make slanting cuts in the thick parts of the chicken with a sharp knife.\r
2.Apply vinegar and around 1 tsp of the salt on whole chicken. Let it rest for 10 minutes to absorb salt in fibers. \r
3.After 10 minutes, heat oil in a large pan (karahi) and fry whole chicken for 2 minutes on each side on medium high heat.\r
4.Remove and cool chicken completely.\r
5.Meanwhile, in a microwave safe bowl, add tamarind, prunes and ½ cup of water. Microwave for 1 minute. You can do this in a pan on a stove top as well. Let it set for 5 minutes to soften it. Then strain pulp out of it. Discard seeds. \r
6.In a separate bowl, add yogurt, red chili, salt, whole spice powder, food color, lemon juice, green chili paste, ginger garlic paste and tamarind prune paste. Mix to combine. If you like spicier, add more red chili and green chili.\r
7.Apply marinade all over the chicken, inside the cavities, pour all the remaining marinade, cover with double sheet of aluminum foil and let it rest at room temperature for 30-45 minutes.\r
8.Take a deep pan, place steaming rack, add 1 ½ glass of water and let it boil.\r
9.Then carefully place foiled wrapped chicken in the center. Cover with a lid so that no steam escapes at all. Cook on low heat for 50-60 minutes, depending on the size and weight of the chicken.\r
10.Remove the lid. Remove chicken and let it rest for 5 minutes. Carefully remove foil because there will be hot steam. \r
11.Pour remaining liquid over the chicken.\r
12.Serve hot with fresh salad, your favorite chutney like green chutney, chili garlic sauce and naan or Pulao.\r
13. Enjoy. Good Luck!\r
\r
For more easy and yummy recipes Subscribe to my YouTube Channel. Its free.\r
Y O U T U B E CHANNEL:\r
\r
-------------------------------------------------------------------------------\r
F A C E B O O K :\r
\r
\r
I N S T A G R A M:\r
Huma in the kitchen\r
\r
T W I T T E R:\r
\r
\r
P I N T E R E S T:\r
\r
\r
E M A I L ME:\r
humainthekitchen@gmail.com\r
------------------------------------------------------------------------------------------\r
POPULAR COOKING VIDEOS LINK\r
CHICKEN BROAST KFC STYLE\r
\r
------------------------------------------------------------------------------------------\r
CHICKEN NUGGETS\r
\r
------------------------------------------------------------------------------------------\r
LACHA PARATHA:\r
\r
------------------------------------------------------------------------------------------\r
ZINGER BURGER KFC STYLE\r
\r
------------------------------------------------------------------------------------------\r
CHICKEN PATTIES\r
\r
------------------------------------------------------------------------------------------\r
PIZZA BUNS RECIPE\r
\r
\r
CHICKEN TIKKA RECIPE\r
\r
------------------------------------------------------------------------------------------\r
**DISCLAIMER**\r
All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
\r
Skinless whole chicken or 8 hindquarters of chicken (tikka pieces)\r
1 cup thick yogurt\r
1 tbsp. ginger garlic paste\r
1 tbsp. vinegar\r
Salt to taste\r
2 tsps. Full red chili powder\r
1 tbsp. whole spice powder (garam masala)\r
1/8 tsp orange food color\r
1 tsp lemon juice\r
3 tbsp. tamarind (Imli)\r
4-5 prunes (Aloo Bukhara dried)\r
1 tsp full green chili paste\r
Oil for frying\r
Stand for steaming\r
A thread\r
Aluminum foil\r
Method:\r
1.Make slanting cuts in the thick parts of the chicken with a sharp knife.\r
2.Apply vinegar and around 1 tsp of the salt on whole chicken. Let it rest for 10 minutes to absorb salt in fibers. \r
3.After 10 minutes, heat oil in a large pan (karahi) and fry whole chicken for 2 minutes on each side on medium high heat.\r
4.Remove and cool chicken completely.\r
5.Meanwhile, in a microwave safe bowl, add tamarind, prunes and ½ cup of water. Microwave for 1 minute. You can do this in a pan on a stove top as well. Let it set for 5 minutes to soften it. Then strain pulp out of it. Discard seeds. \r
6.In a separate bowl, add yogurt, red chili, salt, whole spice powder, food color, lemon juice, green chili paste, ginger garlic paste and tamarind prune paste. Mix to combine. If you like spicier, add more red chili and green chili.\r
7.Apply marinade all over the chicken, inside the cavities, pour all the remaining marinade, cover with double sheet of aluminum foil and let it rest at room temperature for 30-45 minutes.\r
8.Take a deep pan, place steaming rack, add 1 ½ glass of water and let it boil.\r
9.Then carefully place foiled wrapped chicken in the center. Cover with a lid so that no steam escapes at all. Cook on low heat for 50-60 minutes, depending on the size and weight of the chicken.\r
10.Remove the lid. Remove chicken and let it rest for 5 minutes. Carefully remove foil because there will be hot steam. \r
11.Pour remaining liquid over the chicken.\r
12.Serve hot with fresh salad, your favorite chutney like green chutney, chili garlic sauce and naan or Pulao.\r
13. Enjoy. Good Luck!\r
\r
For more easy and yummy recipes Subscribe to my YouTube Channel. Its free.\r
Y O U T U B E CHANNEL:\r
\r
-------------------------------------------------------------------------------\r
F A C E B O O K :\r
\r
\r
I N S T A G R A M:\r
Huma in the kitchen\r
\r
T W I T T E R:\r
\r
\r
P I N T E R E S T:\r
\r
\r
E M A I L ME:\r
humainthekitchen@gmail.com\r
------------------------------------------------------------------------------------------\r
POPULAR COOKING VIDEOS LINK\r
CHICKEN BROAST KFC STYLE\r
\r
------------------------------------------------------------------------------------------\r
CHICKEN NUGGETS\r
\r
------------------------------------------------------------------------------------------\r
LACHA PARATHA:\r
\r
------------------------------------------------------------------------------------------\r
ZINGER BURGER KFC STYLE\r
\r
------------------------------------------------------------------------------------------\r
CHICKEN PATTIES\r
\r
------------------------------------------------------------------------------------------\r
PIZZA BUNS RECIPE\r
\r
\r
CHICKEN TIKKA RECIPE\r
\r
------------------------------------------------------------------------------------------\r
**DISCLAIMER**\r
All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.