Best Pulled Pork Sandwich! - Cooking in the Forest
- 6 years ago
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Crispy coal-toasted homemade bread, fresh rocket, 30 years old balsamic vinegar and a pork leg that has been slow-cooked for 4 hours in special clay cookware + incredible sauce made from organic Japanese apples and tomatoes. Add a beautiful autumn scenery with a nearby waterfall and you get a recipe that guarantees you relaxation, ASMR and of course an ultimate food experience! Enjoy!\r
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Ingredients:\r
600g free-range pork leg\r
5 garlic cloves\r
1 tsp. black peppercorns\r
2-3 bay leaves\r
1 tbsp. brown sugar\r
2 Japanese apples\r
3 cloves\r
1 tbsp. balsamic vinegar\r
3 tbsp. tomato puree\r
handful of rocket leaves\r
salt, pepper\r
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Crispy coal-toasted homemade bread, fresh rocket, 30 years old balsamic vinegar and a pork leg that has been slow-cooked for 4 hours in special clay cookware + incredible sauce made from organic Japanese apples and tomatoes. Add a beautiful autumn scenery with a nearby waterfall and you get a recipe that guarantees you relaxation, ASMR and of course an ultimate food experience! Enjoy!\r
\r
Ingredients:\r
600g free-range pork leg\r
5 garlic cloves\r
1 tsp. black peppercorns\r
2-3 bay leaves\r
1 tbsp. brown sugar\r
2 Japanese apples\r
3 cloves\r
1 tbsp. balsamic vinegar\r
3 tbsp. tomato puree\r
handful of rocket leaves\r
salt, pepper\r
\r
SUBSCRIBE: \r
\r
Help our channel to improve:\r
Patreon: \r
\r
Follow us:\r
Facebook: \r
Twitter: \r
Instagram: