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Spicy Beef Radish Recipe: \r
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Kkakdugi Step-by-Step Written Recipe: \r
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Kkakdugi Ingredients:\r
2 1/2 lb. Korean radish, Moo or Japanese radish Daikon\r
10 Coves garlic\r
3 Tbs. Salted shrimp, Saewoojeot\r
2 oz. Chive or green onion\r
4 Tbs. Gochugaru, Korean red pepper flakes (Add less if you want mild spiciness) \r
2 1/2 Tbs. Sugar\r
1/4 tsp. Salt