Chinese New Year Food Steamed Fish
- 6 years ago
How To Make Chinese New Year Steamed Fish.\r
1 whole fish, 1 small fresh ginger, 1/3 cup of cilantro, 4 stalks of green onion, 3 Tbs of shao shing cooking wine, 3 Tbs of cooking oil, salt, 2 Tbs of soy, 1/3 tsp of sugar, 1 tsp of sesame oil.\r
1. Gulienne cut the green onion and ginger.\r
2. Brush fish with cooking wine and sprinkle salt.\r
3. cook the fish for 12-15 minutes until the meat flakes easily.\r
4. make the sauce: 2-3 Tbs of soy, 1 tsp of sesame oil and 1/2 tsp of sugar.\r
5. Garnish the cooked fish with ginger, green onion and cilantro.\r
6. Heat hot cooking oil and carefully pour over the cooked fish, then drizzle the sauce. Enjoy.
1 whole fish, 1 small fresh ginger, 1/3 cup of cilantro, 4 stalks of green onion, 3 Tbs of shao shing cooking wine, 3 Tbs of cooking oil, salt, 2 Tbs of soy, 1/3 tsp of sugar, 1 tsp of sesame oil.\r
1. Gulienne cut the green onion and ginger.\r
2. Brush fish with cooking wine and sprinkle salt.\r
3. cook the fish for 12-15 minutes until the meat flakes easily.\r
4. make the sauce: 2-3 Tbs of soy, 1 tsp of sesame oil and 1/2 tsp of sugar.\r
5. Garnish the cooked fish with ginger, green onion and cilantro.\r
6. Heat hot cooking oil and carefully pour over the cooked fish, then drizzle the sauce. Enjoy.