A&W Deep Fried Cheese Curds REVIEW #CURDVENTURE

  • 6 years ago
Today, Im back at A&W to review their popular Cheese Curds. Have you had them? What did you think? I try things so you dont have to!!\r
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Cheese curds in cuisine, or cooking, are the solid parts of soured milk either eaten alone or used in various regional dishes, mostly in eastern Canada and the northeastern and midwestern United States. - Wikipedia\r
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A&W Restaurants, Inc., is a chain of fast-food restaurants distinguished by its draft root beer and root beer floats. A&W started opening franchises in California in 1923. The company name was taken from the surname initials of partners Roy W. Allen and Frank Wright. The company became famous in the United States for its frosty mugs, where the mug would be kept in the freezer prior to being filled with root beer and served to the customer.\r
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Today, it has franchise locations throughout much of the world, serving a typical fast-food menu of hamburgers and French fries, as well as hot dogs. A number of its outlets are drive-in restaurants with carhops. Previously owned by Yum! Brands, the chain was sold to a consortium of A&W franchisees, through A Great American Brand, LLC, in December new.[4]\r
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A&W restaurants in Canada have been part of a separate and unaffiliated chain since 1972. - Wikipedia

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