Bengali Rasgulla Recipe in Hindi | Rasgulla Recipe | सफेद रसगुल्ले
- 6 years ago
Bengali Rasgulla Recipe in Hindi | सफेद रसगुल्ले |
फटे दूध से बनाएं स्पन्जी रसगुल्ला
Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
The dish originated in East India; the present-day states of Odisha and West Bengal have variously claimed to be its birthplace. In 2016, a committee formed by the government of Odisha asserted that the sweet had originated in Odisha, where it is offered at the Puri Jagannath Temple in form of a variant known as "Rasagola"
फटे दूध से बनाएं स्पन्जी रसगुल्ला
Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
The dish originated in East India; the present-day states of Odisha and West Bengal have variously claimed to be its birthplace. In 2016, a committee formed by the government of Odisha asserted that the sweet had originated in Odisha, where it is offered at the Puri Jagannath Temple in form of a variant known as "Rasagola"