Inspired by Julia Child's love of a "reverse martini," this cheeky twist on the three ingredient Bee's Knees uses gin, Drambuie and fresh squeezed lemon juice. Mixologist Charlotte Voisey shows you how to sweeten up this classic prohibition era favorite. Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Recipe: 1.5 oz Drambuie .5 oz Hendrick's Gin 1 oz Fresh lemon juice Garnish: Spritz and twist of lemon zest