Learn How To Make Valentine's Cookies Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried as he shows you How To Decorate Cookies For Valentine's Day in a simple method. Make this cookies recipe at your home and share your experience with us in the comments below.


Ingredients:- For the Cookies:- 200 gms. Refined Flour 100 gms. Butter 50 gms. Caster Sugar ½ Vanilla Bean, scraped 1 Egg Yolk or 15 ml. Milk 1 tsp. Cocoa Powder Red Food Colouring For the Royal Icing:- 1½ cup Powdered Sugar 1 tbsp. Corn Flour 1 tbsp. Lime Juice 2 tbsp. Egg Whites 1 tbsp. Water, chilled Red Food Colouring Method:- - In a bowl, mix refined flour with butter and caster sugar until breadcrumb-like consistency. - Add vanilla bean extract, egg yolk and form a dough. - Divide the dough into 3 portions and add cocoa powder and cold water to one and red food colouring to the second and keep the third one as is. Refrigerate for a minimum of 30 minutes. - Roll all the dough into a thin sheet and cut into shapes as shown in the video. Place on a baking tray. - Bake at 200°C for 12 minutes. - Let them cool down to room temperature. - In a bowl, beat together powdered sugar, corn flour, lime juice and egg whites. Add chilled water after a while and beat for 8-10 minutes. - Divide the beaten cream into 2 parts and add red food colouring to one of it and cover with a damp cloth. - Transfer each icing to separate bowls and add 1 tablespoon of water to each. - Fill the icings into piping bags and decorate cookies as shown in the video. - Keep aside for 30 minutes and serve. Valentine's Cookies are ready to eat!